GRAPEFRUIT UPCYCLING FACE CREAM

HYDRATING ACTION
With Grapefruit and Hyaluronic Acid

Product Details:
The Grapefruit Upcycling Face Cream helps hydrate and refresh facial skin. The special combination of Upcycled Grapefruit Extract, rich in Vitamin C, obtained through a processing method following Circular Economy principles, and Hyaluronic Acid, helps moisturize the skin and make it soft and elastic. The formula is enriched with a blend of oils and plant extracts with hydrating properties, precious ingredients for skin beauty.

USAGE TIPS: Apply the cream to cleansed face, gently massaging with fingertips using circular motions, avoiding the eye contour area.
Dermatologically tested.

UPCYCLING
Sustainable and Effective Beauty.

Naturaverde Upcycling utilizes active ingredients that have been given a new life and purpose in their formulation. Two lines with active ingredients, blueberry and grapefruit, obtained through an innovative enzymatic extraction process from by-products of the food industry’s production.

Ingredients:

Aqua (Water), Ethylhexyl Palmitate, Cetearyl Glucoside, Cetyl INGREDIENTS: Alcohol, Butyrospermum Parkii Butter, Glycerin, Sorbitan Olivate, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis Oil (Prunus Amygdalus Dulcis (Sweet Almond) Oil), Citrus Paradisi Fruit Extract (Citrus Paradisi (Grapefruit) Extract), Tocopheryl Acetate, Sodium Hyaluronate, Aloe Barbadensis Leaf Juice, Saccharide Isomerate, Cetearyl Alcohol, Urea, Gluconolactone, Sodium Propanediol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Citrate, Sodium Benzoate, Potassium Sorbate, Ethylhexylglycerin, Phenoxyethanol, Triethanolamine, Parfum (Fragrance), Limonene, Linalool. REV-A.

NO PARABENS, NO SLS,
NO PEG, NO SILICONES

UPCYCLING
Sustainable and effective beauty.

Naturaverde Upcycling utilizes active ingredients in its formulation that have been given a new life and a new function. Two product lines feature active ingredients, blueberry and grapefruit, obtained through an innovative enzymatic extraction process from by-products of the food industry.